Make and share this Potatiskorv (Potato Sausage) recipe from Food.com.
Provided by Teresa M
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix well& season with salt& pepper to taste.
- Fill casing with above mixture Prick casing before cooking.
- Cover with hot water& boil slowly about 1 hr.
- Place in skillet or baking dish with a little water.
- Cover& bake about 1/2-hr at 350-degrees.
- Remove lid& continue baking about 1/2-hr.
- Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
- Turn once so both sides brown.
Nutrition Facts : Calories 336, Fat 19.3, SaturatedFat 7.4, Cholesterol 87, Sodium 82.2, Carbohydrate 13.9, Fiber 1.8, Sugar 0.9, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love