SLOW-COOKER CHOCOLATE FUDGE CAKE

Slow-Cooker Chocolate Fudge Cake image

Semi-sweet chocolate chunks add another layer of fudgy goodness to the blend of chocolate devil's food cake and chocolate pudding in this slow-cooker cake.

Provided by My Food and Family

Categories Dairy

Time 6h10m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
3/4 cup oil
4 eggs
1 cup semi-sweet chocolate chunks

Steps:

Mix ingredients until blended.
Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g