SLOW-COOKER CHOCOLATE FONDUE

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Slow-Cooker Chocolate Fondue image

You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.

Provided by By Angie McGowan

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 5

1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Steps:

  • Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Nutrition Facts : ServingSize 1 Serving

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