Best Slow Cooker Chocolate Fondue Recipes
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER CHOCOLATE FONDUE
Using a slow cooker for chocolate fondue means there is no need to worry about burning your dip or having it go cold on you when feeding a crowd. Have fun with this dish by offering lots of different sweet and savory treats as dippers.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 3 cups fondue, enough for 12 to 16 servings
Number Of Ingredients 7
Steps:
- Put the semisweet chocolate, bittersweet chocolate, cream, milk, vanilla and salt in a 6-cup heatproof glass bowl that will fit completely inside a 3- to 4-quart slow cooker. Cover and cook on low for 45 minutes.
- Uncover and stir the chocolate mixture until smooth. Stir in the bourbon or liqueur if using. Continue to cook, covered, until the chocolate is completely melted and warm, 15 to 30 minutes. Whisk the mixture until smooth. Switch the slow cooker to the warm setting and either spoon the chocolate mixture into small serving bowls or serve it right out of the slow cooker with assorted dippers on the side.
Nutrition Facts : Calories 200 calorie, Fat 15 grams, SaturatedFat 9 grams, Cholesterol 21 milligrams, Sodium 20 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams
SLOW COOKER AMARETTO CHOCOLATE FONDUE
Make and share this Slow Cooker Amaretto Chocolate Fondue recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
- Cover and cook on low for 2 hours, or until chocolate melts.
- Stir to mix well, and fold in amaretto.
- Cut pound cake into small squares and use to dip into fondue.
Nutrition Facts : Calories 1281, Fat 65.7, SaturatedFat 32.1, Cholesterol 209.3, Sodium 463.2, Carbohydrate 158.5, Fiber 5.4, Sugar 93.2, Protein 18
SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
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