PRESSURE COOKER BEEF BRISKET ROAST RECIPE - (4.4/5)

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Pressure Cooker Beef Brisket Roast Recipe - (4.4/5) image

Provided by Katecooks

Number Of Ingredients 9

2-3 pounds brisket
1 cup beef stock
2 cups water
1 tablespoon garlic, minced
1 paxket onion soup mix
1 bay leaf
1 sprig fresh thyme or 1 teaspoon dried
2 tablespoons corn starch
Salt and pepper to taste

Steps:

  • Add brisket to cooker and cover with remaining ingredients, except corn starch Lock lid and set on high and cook for 60 min Let pressure release naturally for 10 min before quick release Remove brisket and set aside to rest under tin foil. Thicken gravy with corn starch mixed into 2 tablespoons of water and slowly add to simmering juices, stirring constantly until thick. Carve brisket thin, against the meat's grain and serve smothered in gravy.

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