SLOW COOKER CHOCOLATE-COVERED PEANUT CLUSTERS
Number Of Ingredients 6
Steps:
- DIRECTIONS: 1. Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. 2. Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low. 3. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!
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