SLOW COOKER CHIPOTLE CHICKEN CHILI

Slow Cooker Chipotle Chicken Chili image

This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.

Provided by Jared

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 8h45m

Yield 8

Number Of Ingredients 13

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Ingredients

1 large boneless, skinless chicken breast
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans black beans
1 (15 ounce) can kidney beans
1 (6 ounce) can green chile peppers
1 cup chopped onions
2 chipotle peppers in adobo sauce, minced
8 cloves garlic, sliced
1 lime, juiced
2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon dried cilantro
freshly ground black pepper to taste

Steps:

Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g