SLOW COOKER CHILI

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Slow Cooker Chili image

Make and share this Slow Cooker Chili recipe from Food.com.

Provided by FruitLoop

Categories     One Dish Meal

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 12

2 lbs ground round
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
cayenne pepper (I use 1/4 t.)
shredded cheddar cheese

Steps:

  • Cook ground beef in a skillet until browned; drain off fat.
  • Pour into a slow cooker.
  • Add the next 9 ingredients.
  • Cover and cook on low for 6-8 hours.
  • Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

Nutrition Facts : Calories 337.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 64.4, Sodium 944, Carbohydrate 19.9, Fiber 6.9, Sugar 5.1, Protein 21.6

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