PICKLED CUCUMBERS AND CARROTS WITH BASIL - LOW CALORIE
This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil.
Provided by paulinalietsch
Categories Asian
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.
- To an airtight container add cucumber, carrots, julienne sliced, basil.
- Dissolve Splenda and salt in vinegar. Add to veggies. Its ready to eat or store in fridge for later.
Nutrition Facts : Calories 14, Fat 0.1, Sodium 49.9, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 0.5
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