SLOW COOKER CHICKEN TORTILLA SOUP FROM RO*TEL

Slow Cooker Chicken Tortilla Soup from RO*TEL image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 8h

Yield 6

Number Of Ingredients 9

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Ingredients

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chile pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 ounce Tortilla strips, diced avocado, and chopped cilantro

Steps:

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 13.7 g, Cholesterol 74 mg, Fat 13.6 g, Fiber 2.9 g, Protein 22.4 g, SaturatedFat 3.5 g, Sodium 947.3 mg, Sugar 2 g