SLOW COOKER CHICKEN TINGA TACOS
Steps:
- Place the chicken breast in the slow cooker.
- Place tomatoes, onion, garlic, peppers, taco seasoning and salt in the food processor and pulse to blend 3 - 5 times. Then pour over chicken.
- Cook on low for 4 - 6 hours, or until you're able to shred the chicken. After shredding, cook another 15 - 20 minutes. Keep warm until ready to serve.
- Serve on warm tortillas with toppings of your choice - eg: avocados, crumbled cotija cheese, lime slices, cilantro, etc.
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