SPICED TORTILLA

Spiced tortilla image

Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 8

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Ingredients

1 tbsp sunflower oil
1 onion , sliced
1 red chilli , deseeded and shredded
2 tsp curry spice (we used coriander, cumin and turmeric)
300g cherry tomato
500g cooked potato , sliced
bunch coriander , stalks finely chopped, leaves roughly chopped
8 eggs , beaten

Steps:

Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.69 milligram of sodium