MUSSELS IN A MANGO CHUTNEY CURRY

Mussels in a Mango Chutney Curry image

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 10

pound(s) mussels
1 tablespoon(s) olive oil
1 medium shallot small dice
3 clove(s) garlic minced
1 tablespoon(s) curry powder
1/2 cup(s) prepared sweet mango chutney
1/2 cup(s) chicken stock
1 1/2 cup(s) heavy cream
salt and pepper
cilantro for garnish

Steps:

Scrub the mussels and remove the beard. Discard any that are open and won't reclose. Place about 3 inches of water in the bottom of a pot with a lid. Bring the water to a boil. Add the mussels and place the lid on the pan and steam the mussels until they open. Discard any mussels that don't open. Set aside and keep warm
Place the olive oil in a pan. Add the shallot and garlic and cook 2 minutes. Stir in the curry powder. Add the mango chutney and cook 1 minute. Add the chicken stock and heavy cream. Cook 3 minutes. Season with salt and pepper
Place mussels in a bowl and drizzle the curry over them and garnish with cilantro.