SLOW COOKER CHICKEN THIGH CHILI

Slow Cooker Chicken Thigh Chili image

Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.

Provided by Anna

Categories Chicken Chili

Time 6h15m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (15.5 ounce) can dark red kidney beans, rinsed and drained
1 (15.5 ounce) can light red kidney beans, rinsed and drained
1 (15 ounce) can no-salt-added tomato sauce
½ cup chunky salsa
2 tablespoons chili powder
1 ½ pounds Chicken, broilers or fryers, thigh, meat only, raw
1 medium onion, chopped
1 cup frozen corn

Steps:

Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 45.2 g, Cholesterol 70.7 mg, Fat 14 g, Fiber 12.7 g, Protein 27.1 g, SaturatedFat 3.5 g, Sodium 706.1 mg, Sugar 2.5 g