MAST HAVE

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Mast Have image

Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!

Provided by Food Network

Time 35m

Yield 1 cocktail

Number Of Ingredients 8

1 ounce Jägermeister
1 ounce rye whiskey
1 1/4 ounce apricot juice
1/3 ounce fresh lime juice
1 tablespoon ketchup
1/2 teaspoon spicy brown mustard
Kosher salt and freshly ground pepper
2 ounces lager or pilsner

Steps:

  • Place a cocktail glass in the freezer to chill, about 30 minutes.
  • Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.

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