CARAMEL APPLE DESSERT PIZZA

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Caramel Apple Dessert Pizza image

This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.

Provided by i_luv_chocolate

Categories     Bar Cookie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) roll refrigerated sugar cookie dough
3 tablespoons flour
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed or 1/2 cup Splenda brown sugar blend
1/2 cup creamy peanut butter (your choice, to desired taste)
1/2 teaspoon vanilla extract
2 1/2 granny smith apples
1 cup lemon juice
cinnamon, for sprinkling
1/4 cup caramel ice cream topping, softened enough to drizzle
1/2 cup finely chopped peanuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut roll of cookie dough in half and set 1 half aside for another pizza.
  • Add flour to remaining dough and knead with.
  • hands to combine.
  • Spray pizza pan with nonstick cooking spray, so pizza does not stick.
  • Press dough into a 14 inch circle on pizza pan.
  • Bake for 15-20 minutes or until cookie is lightly browned.
  • Let cool completely.
  • With spatula or bread knife under crust, loosen cookie from pan.
  • Blend cream cheese, brown sugar (or brown.
  • sugar/splenda blend), vanilla, and peanut butter until smooth.
  • Spread on cooled cookie crust.
  • Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
  • Sprinkle pizza lightly with cinnamon.
  • Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
  • Sprinkle chopped peanuts over entire pizza.
  • Let set for a few minutes, then cut into pieces.
  • Enjoy!

Nutrition Facts : Calories 657.7, Fat 37.9, SaturatedFat 12.4, Cholesterol 52.8, Sodium 436.3, Carbohydrate 73.3, Fiber 4.8, Sugar 38.6, Protein 13.3

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