SLOW COOKER CHICKEN PARISIENNE
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.
Provided by cajunhippiegirl
Categories One Dish Meal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper and paprika.
- Place in slow cooker.
- In a mixing bowl, combine wine, soup and mushrooms.
- In another bowl mix together sour cream and flour.
- Stir sour cream mixture into the mushrooms and wine.
- Pour over chicken in slow cooker.
- Sprinkle with additional paprika if desired.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5
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