SLOW COOKER CHICKEN MARRAKESH

SLOW COOKER CHICKEN MARRAKESH image

Yield 8 people

Number Of Ingredients 13

Previous Next

Ingredients

onion, sliced
2 cloves garlic, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Steps:

Directions: 1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine. 2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

*** Explore more SLOW COOKER CHICKEN MARRAKESH Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #healthy #main-dish #soups-stews #potatoes #vegetables #easy #diabetic #dinner-party #kid-friendly #low-fat #stews #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #toddler-friendly #low-in-something #carrots #onions #taste-mood #equipment #3-steps-or-less