SLOW COOKER CHICKEN CURRY
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
Provided by Catherine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken, potatoes, broth, water and curry powder in slow cooker.
- Cook on Low setting for 8 hours (or on High setting for 4 hours).
- During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 25.1 g, Cholesterol 66.6 mg, Fat 2.9 g, Fiber 4.5 g, Protein 33 g, SaturatedFat 0.7 g, Sodium 570.3 mg, Sugar 1 g
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