BURNT-SUGAR DUMPLINGS - YUM!
This recipe is by Ruth Berolzheimer, who was Editor of the Culinary Arts Institute Enclyclopedia Cookbook at the time my copy was printed. These dumplings are a real taste treat served along-side vanilla ice cream. *Enjoy*
Provided by twissis
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
- Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
- Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
- Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
- Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
- Serve dumplings immediately w/caramel sauce.
Nutrition Facts : Calories 500.7, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.7, Sodium 382.1, Carbohydrate 83.4, Fiber 1.5, Sugar 56.6, Protein 5.8
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