SLOW COOKER CHICKEN BACON RANCH SANDWICHES

Slow Cooker Chicken Bacon Ranch Sandwiches image

An easy and delicious slow cooker chicken sandwich loaded with flavor!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

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Ingredients

4-5 boneless skinless chicken breasts (depending on the size)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package cream cheese with bacon
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1 1/2 cups shredded Colby Jack cheese

Steps:

Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg