SLOW-COOKER CHEESY JAMBALAYA DIP

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Slow-Cooker Cheesy Jambalaya Dip image

Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 oz. andouille sausage, chopped
1/2 cup each chopped green and red peppers
1/2 cup chopped onions
1 plum tomato, chopped
2 tsp. Cajun seasoning

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray.
  • Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.

*** Explore more Slow-Cooker Cheesy Jambalaya Dip Recipes »

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