Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzerella cheese and pasta in the saucepan. spoon the mixture into a 3-qt shallow baking dish. Sprinkle with the remaining mozzerella cheese and parmesan cheese. Bake at 350 for 30 min or until hot and bubbling.
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