Best Slow Cooker Char Siu Pork Roast Recipes

Slow Cooker Char Siu Pork Roast image

Provided by lisar

Categories Pork

Time 10h

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork shoulder

Steps:

Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.

Nutrition Facts : Calories 325.3, Fat 21.3, SaturatedFat 7.2, Cholesterol 80.8, Sodium 531.7, Carbohydrate 12.4, Fiber 0.3, Sugar 10.1, Protein 20.3

SLOW COOKER CHAR SIU PORK ROAST image

Categories Pork

Yield 8 servings

Number Of Ingredients 10

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoon ketchup
3 tablespoon honey
2 teaspoons bottle minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

Slow Cooker Char Siu Pork Roast image

Provided by HeatherJS

Categories Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated fresh-peeled gingerroot
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork loin roast
1/2 cup fat-free low-sodium chicken broth

Steps:

Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
Place in a large zip-top plastic bag.
Add pork to bag and seal.
Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow-cooker.
Cover and cook on low for 8 hours.
Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
Add broth to sauce in slow cooker.
Cover and cook on low for 30 minutes or until sauce thickens.
Shred pork with 2 forks. Serve with sauce.

Nutrition Facts : Calories 297.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 92.2, Sodium 528.3, Carbohydrate 12.6, Fiber 0.3, Sugar 10.1, Protein 33.6

Slow Cooker Char Siu Pork Roast image

Number Of Ingredients 10

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled, minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.

Nutrition Facts : Nutritional Facts Serves