SLOW-COOKER CARIBBEAN BLACK BEANS

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Slow-Cooker Caribbean Black Beans image

Add something smooth and flavorful to your family's Caribbean night. Serve black beans to compliment your dinner.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 8

Number Of Ingredients 8

2 cans (15 ounces each) black beans, rinsed and drained
1/2 cup water
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 jar (2 ounces) diced pimientos, drained

Steps:

  • Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 5 to 6 hours to blend and develop flavors.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg

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