ONION BAKED CHICKEN
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Provided by Tomas Weaver
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 24 g, Cholesterol 75 mg, Fat 25.6 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 4.3 g, Sodium 962.9 mg, Sugar 0.6 g
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