SLOW COOKER CANDY

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Slow Cooker Candy image

Chocolate-covered nut candy made in the slow cooker.

Provided by futbolmom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 4h5m

Yield 10

Number Of Ingredients 5

24 ounces chocolate almond bark
8 ounces unsalted peanuts
8 ounces salted nuts, or more to taste
1 (12 ounce) bag semisweet chocolate chips
4 ounces German sweet chocolate (such as Baker's®)

Steps:

  • Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
  • Cook on High for 2 hours. Stir to mix.
  • Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g

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