SLOW COOKER BUFFALO CHICKEN LASAGNA RECIPE

Slow Cooker Buffalo Chicken Lasagna Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 10

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4 boneless skinless chicken breasts (cooked and cubed)
1 (26 ounce) jar pasta sauce
1 cup buffalo wing sauce
8 ounces lasagna noodles (uncooked and divided)
1 (15 ounce) package ricotta cheese (divided)
3 green bell peppers (diced)
1 cup shredded mozzarella cheese (divided)
1 cup shredded cheddar cheese (divided)
1/2 cup bleu cheese crumbles
1/4 cup water

Steps:

In a large bowl, combine cooked chicken, pasta sauce, and buffalo wing sauce.
Spread half the sauce mixture in the bottom of a slow cooker sprayed with nonstick cooking spray.
Cover with a layer of uncooked lasagna noodles (you will have to break them to get a proper fit).
Spread half the ricotta cheese to the top of the noodles, then top with half the shredded cheeses and bell pepper.
Repeat all layers.
Sprinkle bleu cheese crumbles on top.
Pour water over lasagna.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
When cooking time is complete, unplug slow cooker and let sit for 10-20 minutes to cool down a little before serving.