SLOW COOKER BUFFALO CHICKEN

Slow Cooker Buffalo Chicken image

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

Provided by ACKWMS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

¾ cup hot sauce (such as Frank's® RedHot ®)
1 (8 ounce) package cream cheese
2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
1 ½ pounds skinless, boneless chicken breast
½ (8 ounce) package shredded Cheddar cheese
3 tablespoons crumbled blue cheese

Steps:

Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g