HEAVENLY STRAWBERRY CAKE

HEAVENLY STRAWBERRY CAKE image

Provided by DONNA RIVERS @dmrcfield

Categories Cakes

Number Of Ingredients 7

1 - angle food cake(bought or home-made)
6 ounce(s) evaporated milk (1/2 of large can)
1 large frozen whipped topping, thawed
1 box(es) powdered sugar
8 ounce(s) sour cream (regular, light, or fat free)
1 quart(s) fresh strawberries,capped, washed and sliced
1 package(s) strawberry glaze

Steps:

Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
Will keep several days...if you have any left.