SLOW COOKER BROTHY BEEF STEW

Slow Cooker Brothy Beef Stew image

Provided by grandma2969

Categories Roast Beef

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

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3 carrots, peeled, sliced
3 potatoes, diced
1 large onion, chopped
2 stalks celery, sliced
2 lbs stewing beef, cubed
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 garlic clove, minced
1 bay leaf
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons browning sauce

Steps:

arrange vegetables in a slow cooker -- top with beef chunks.set aside.
mix flour, salt, pepper and sprinkle over meat.
stir well -- add remaining ingredients.
cover, heat on low setting for 8-10 hours or on high for 4-5 hours --
remove and discard bay leaf.
You know I find it easy to convert any favorite stre recipe from stove top to slow cooker -- if it usually simmmers 35-45 minutes.that equals 6-8 hours on low or 3-4 hours on high -- Recipes that cook 1-3 hours will be done in 8-12 hours on low or 4-6 on high.at least that is what I use as a guideline.

Nutrition Facts : Calories 487.5, Fat 10.8, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1350, Carbohydrate 43.8, Fiber 6.3, Sugar 5.6, Protein 55.2