SLOW COOKER BROCCOLI CASSEROLE

Slow Cooker Broccoli Casserole image

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

Provided by mersaydees

Categories Vegetable

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 ounce) package frozen chopped broccoli
6 eggs, beaten
1 (24 ounce) carton small curd cottage cheese
6 tablespoons flour
8 ounces mild cheese, of your choice diced
1/4 cup butter, melted
2 green onions, chopped
salt

Steps:

Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.

Nutrition Facts : Calories 637.8, Fat 40.8, SaturatedFat 23.2, Cholesterol 409.5, Sodium 1439.4, Carbohydrate 22.7, Fiber 2.6, Sugar 2.2, Protein 45.2