CINNAMON AND SUGAR PORK RINDS

Cinnamon and Sugar Pork Rinds image

These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.

Provided by DRLMCOBB

Time 3m

Yield 2

Number Of Ingredients 4

Ingredients

2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (such as Splenda®)
2 tablespoons butter, melted

Steps:

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 1.9 g, Cholesterol 57.5 mg, Fat 20.4 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 10.5 g, Sodium 603.1 mg, Sugar 0.1 g