SLOW-COOKER BRISKET
This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live in texas we order it from http://www.claudessauces.com. Trust me, it is worth ordering it! The Sazon can be found in most Mexican isles at the grocery store. We like to shred the brisket and serve in tortillas with sour cream and chili sauce (recipe number 20629). Enjoy!
Provided by Michelle Figueroa
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
- Place brisket on top of onion, fat side up, and top with remaining onion.
- Mix remaining ingredients and pour over brisket.
- Cook on low for six hours.
- If you wish you can add a few potatoes during the last few hours.
Nutrition Facts : Calories 1189.3, Fat 100.4, SaturatedFat 40.4, Cholesterol 275.9, Sodium 1405.6, Carbohydrate 2.3, Fiber 0.3, Sugar 0.9, Protein 64.3
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