SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY

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Slow-Cooker Blueberry Cobbler Recipe by Tasty image

Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

1 can pre-made biscuit
6 cups blueberry
½ cup brown sugar
1 tablespoon cinnamon
2 tablespoons cornstarch
vanilla ice cream, optional, for serving

Steps:

  • In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  • Quarter your pre-made biscuits and set aside.
  • In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  • Cook on high for two and half to three hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams

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