CHOCOLATE GANACHE
A yummy chocolate ganache that can be adapted any way you like.
Provided by Poppy L
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the cream in a pan until it starts to boil. Chop the chocolate into small chunks and place in a bowl. Add the cream the the bowl of chocolate. Mix until all the chocolate has melted.
- If using as icing, leave to cool before putting it on a cake etc.
- For a runnier ganache/chocolate sauce: - add less chocolate or add more cream - substitute the cream for milk
- For a thicker ganache/truffles: - add more chocolate or less cream
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