SLOW-COOKER BLACK FOREST CAKE

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Slow-Cooker Black Forest Cake image

Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!

Provided by Deborah Harroun

Categories     Dessert

Time 2h10m

Yield 6

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Make cake batter as directed on box.
  • In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

Nutrition Facts : ServingSize 1 Serving

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