SLOW-COOKER BLACK-EYED PEAS AND HAM

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Slow-Cooker Black-Eyed Peas and Ham image

Try this slow cooked salad made using Progresso™ chicken broth, black-eyed peas and ham - a simple and delicious main dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 16h15m

Yield 12

Number Of Ingredients 8

1 bag (16 oz) dried black-eyed peas
2 cups chopped cooked ham
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup chopped green bell pepper
1 cup chopped onion (1 large)
2 cloves garlic, finely chopped
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
  • Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Fiber 4 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 770 mg

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