SPINACH AND GOAT CHEESE OPEN-FACED QUESADILLA

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Spinach and Goat Cheese Open-Faced Quesadilla image

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

1 tablespoon olive oil, plus more for coating baking sheet
3 cups flat-leaf spinach, leaves washed, and dried
4 (6-inch) flour tortillas
11 ounces fresh goat cheese, sliced 1/4 inch thick
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Lightly brush a baking sheet with olive oil.
  • In a medium bowl, toss spinach with oil until well coated. Place the tortillas on prepared baking sheet. Top with spinach and goat cheese. Season with salt and pepper. Bake until cheese is golden brown and bubbling, about 10 minutes.

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