SIMPLE FRENCH TOAST
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Provided by Ellen Bales
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Whisk eggs and milk together in a shallow bowl; add salt. One by one, dip slices of bread in the egg mixture. Do this quickly, just to cover, but don't let it soak through.
- 2. Melt drippings or butter in a large skillet over medium-high heat. Place bread in skillet and cook slowly, turning often. When it begins to get brown on both sides, lower heat and cover for about 5 minutes to cook on the inside.
- 3. Remove lid, add a little more drippings if needed, and turn up heat to medium to finish browning and to crisp up.
- 4. When done to your liking, remove to paper towels to drain excess fat before placing on plates.
- 5. Serve with butter, syrup, or powdered sugar--or plain.
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