SLOW-COOKER BEEF TIPS

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Slow-Cooker Beef Tips image

This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!

Provided by lizeroo

Categories     One Dish Meal

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 10

salt and pepper
1/3 cup flour
1 lb bottom sirloin beef caps, cubed
1/2 cup shallot, chopped
1 lb mushroom, sliced
1 (10 1/2 ounce) can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles

Steps:

  • Add salt and pepper to flour.
  • Dredge beef in flour mixture.
  • Place meat in crock pot.
  • Cover with shallots and mushrooms.
  • Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  • Cook on low setting for 8 hours.
  • Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  • Add to crock pot and cook another 45 minutes.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 248.7, Fat 2.2, SaturatedFat 0.5, Cholesterol 31.9, Sodium 537.9, Carbohydrate 43.9, Fiber 2.8, Sugar 3.6, Protein 12.5

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