SLOW-COOKER BEEF STROGANOFF POT ROAST

Slow-Cooker Beef Stroganoff Pot Roast image

Cook a delicious Slow-Cooker Beef Stroganoff Pot Roast on any cool day. Discover your new favorite slow-cooker beef stroganoff recipe right here!

Provided by My Food and Family

Categories Home

Time 8h50m

Yield 10 servings

Number Of Ingredients 9

Ingredients

3 Tbsp. flour
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
1 boneless beef chuck roast (3 lb.)
2 tsp. chopped fresh thyme, divided
3/4 lb. shiitake mushrooms, stemmed, sliced
3/4 lb. button mushrooms, sliced
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1 pkg. (16 oz.) egg noodles, uncooked
3/4 cup sour cream

Steps:

Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.
Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g