SLOW-COOKER BEEF ROAST WITH TOMATO GRAVY

Slow-Cooker Beef Roast with Tomato Gravy image

Take just twenty minutes to prep this delicious dish, our Slow-Cooker Beef Roast with Tomato Gravy, then let your trusty slow-cooker do the rest of the work.

Provided by My Food and Family

Categories Home

Time 10h20m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 boneless beef pot roast (2 lb.)
2 parsnips, peeled, cut into 1/2-inch pieces
3 carrots, cut into 1/2-inch pieces
2 cups CLASSICO Cabernet Marinara with Herbs Pasta Sauce
1/4 cup fat-free reduced-sodium beef broth
3 Tbsp. MINUTE Tapioca
1/8 tsp. ground allspice
1/8 tsp. ground red pepper (cayenne)
1 small butternut squash (1 lb.), peeled, seeded and cut into 1-1/2-inch pieces

Steps:

Cook meat in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until evenly browned on both sides.
Combine all remaining ingredients except squash in slow cooker sprayed with cooking spray; top with meat and squash. Cover with lid.
Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
Use slotted spoon to transfer meat and vegetables to platter. Skim and discard fat from surface of pasta sauce mixture in slow cooker. Serve meat and vegetables topped with pasta sauce mixture.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g