SLOW-COOKER BEEF ROAST WITH BACON-CHILI GRAVY
Get this recipe started in your slow cooker and at day's end you'll have a tender beef roast with savory bacon-chili gravy ready and waiting. Lucky you!
Provided by Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
- If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
- Cover and cook on Low heat setting 10 to 12 hours.
- Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.
Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 1 g
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