SLOW COOKER BEEF ROAST

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Slow Cooker Beef Roast image

This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.

Provided by CookingONTheSide

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 (3 1/2 lb) boneless beef chuck roast

Steps:

  • In medium bowl, combine tomatoes and juice, soup and soup mix.
  • Place roast in a 5-6 quart electric slow cooker.
  • Pour tomato mixture over roast.
  • Cover, and cook on low for about 8 hours or until roast is tender.

*** Explore more Slow Cooker Beef Roast Recipes »

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