SLOW-COOKER BEEF MUSHROOM BARLEY SOUP

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Slow-Cooker Beef Mushroom Barley Soup image

Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.

Provided by JackieOhNo

Categories     Grains

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs beef chuck, cubed
4 teaspoons beef base
1 (12 ounce) bag frozen chopped onions
1 (8 ounce) can tomato sauce
8 ounces mushrooms, sliced
3/4 cup pearl barley
1/2 teaspoon black pepper
5 cups water

Steps:

  • In slow cooker, combine all ingredients.
  • Cover and cook on low setting for 5-6 hours.

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