SLOW-COOKER BEEF LO MEIN

Slow-Cooker Beef Lo Mein image

Enjoy a delectable Chinese classic like you never have before. Trade the wok for the slow-cooker, and try our Slow-Cooker Beef Lo Mein recipe today.

Provided by My Food and Family

Categories Home

Time 8h

Yield 8 servings

Number Of Ingredients 12

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Ingredients

1 Tbsp. oil
2 lb. boneless beef sirloin steak (1 inch thick), cut into 1-inch pieces
1 large onion, sliced
2 cloves garlic, minced
1 can (8 oz.) water chestnuts, drained
1 jar (4-1/2 oz.) whole mushrooms, drained
1 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup stir-fry sauce
1 Tbsp. MINUTE Tapioca
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
3/4 lb. wide lo mein noodles, uncooked
1/2 cup PLANTERS Cashews

Steps:

Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 to 5 min. or until browned. Remove from skillet; set aside.
Place onions and garlic in slow cooker. Add meat, water chestnuts and mushrooms. Mix dressing, stir-fry sauce and tapioca until blended; pour over meat and vegetables. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 3-1/2 to 4-1/2 hours).
Stir in frozen vegetables. Cover with lid. Cook on HIGH 30 to 40 min. or until vegetables are crisp-tender. Meanwhile, cook noodles as directed on package, omitting salt; drain. Stir nuts into meat mixture. Serve meat mixture over noodles.

Nutrition Facts : Calories 550, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 12 g, Protein 36 g