SLOW COOKER BEEF DIANE

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Make and share this Slow Cooker Beef Diane recipe from Food.com.

Provided by BrendaS78

Categories     One Dish Meal

Time 10h15m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 9

2 cups beef stock
2 lbs beef, tip round
1 medium onion, raw
2 cups mushroom pieces, fresh
2 tablespoons chives
1 tablespoon cilantro
3 garlic cloves
4 tablespoons Lea & Perrins Worcestershire Sauce
3 ounces brandy

Steps:

  • Chop onion, mushrooms, and garlic. Prep can be done the day before.
  • Place all items in the slow cooker and cook on low for 10-12 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 1091.3, Fat 107.6, SaturatedFat 44.7, Cholesterol 149.8, Sodium 450.4, Carbohydrate 5.3, Fiber 0.6, Sugar 2.4, Protein 14.4

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