SLOW-COOKER BEEF BOURGUIGNONNE

Slow-Cooker Beef Bourguignonne image

Cook a tasty Slow-Cooker Beef Bourguignonne while at work! It takes just 15 minutes of prep in the morning to yield a tender beef bourguignonne later.

Provided by My Food and Family

Categories Beef

Time 5h15m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 lb. beef stew meat, cut into 1-inch pieces
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1/2 cup dry red wine
1 Tbsp. flour
1 cup frozen pearl onions
1 lb. whole button mushrooms, cleaned and quarterered

Steps:

Heat dressing in large nonstick skillet on medium heat. Add meat; cook and stir until evenly browned. Place in 5-qt. slow cooker. Combine barbecue sauce and mustard; pour over meat.
Stir wine into flour until well blended; pour over meat mixture. Add onions and mushrooms; cover with lid.
Turn slow cooker to High setting and cook 5-6 hours.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g