Cook a tasty Slow-Cooker Beef Bourguignonne while at work! It takes just 15 minutes of prep in the morning to yield a tender beef bourguignonne later.
Provided by My Food and Family
Categories Beef
Time 5h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat dressing in large nonstick skillet on medium heat. Add meat; cook and stir until evenly browned. Place in 5-qt. slow cooker. Combine barbecue sauce and mustard; pour over meat.
- Stir wine into flour until well blended; pour over meat mixture. Add onions and mushrooms; cover with lid.
- Turn slow cooker to High setting and cook 5-6 hours.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
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